Sugar on Snow

Sap's rising on a family farm in rural New England in early spring. This is the tale of how sap is harvested and turned into maple syrup, with the help of everybody in the family. Lovingly written and illustrated by Rossiter, a graduate of Rhode Island School of Design, the book captures the soft light of spring, the crisp air, and the excitement and hard work of syruping time. Paperback. Ages  4-8